Samples "Agriculture"

Agriculture

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St. Lucia’s Economic Transformation to Tourism and Impacts on Local Banana Farmers

St. Lucia, an island in the eastern part of the Caribbean, has undergone a transformation from an economy dependent on small scale agriculture to which embraces tourism as a means of increasing growth and opportunity for the small island. This strategy with regard to tourism has been successful in attracting...

302 words | 3 page(s)
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Agricultural Intensification

Food is a basic need that needs continuous production since time immemorial. The ancient civilization recognized the importance of food security, leading to slow developments of the forms of production that ultimately led to intensive agricultural processes. All across the globe, anthropologists have uncovered prime evidence of archaic food production...

660 words | 3 page(s)
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Agrihood Limitations

The concept of agrihood, or agriburbia, has become more prominently discussed in recent years, particularly considering the dramatic increase of urbanization in the United States coupled with a focus on environmental sustainability. For this reason, the United States is a leading example of agrihood growth, which “marks the intersection of...

558 words | 3 page(s)
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Rooftop Agriculture

Green rooftops have several benefits that help to improve urban spaces. Green rooftops transform flat, black roofs into aesthetically pleasing garden areas. Each green rooftop is unique and specifically designed for the loadbearing characteristics of the roof, the space available, and other attributes that must be taken into consideration in...

701 words | 3 page(s)
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Agricultural Revolution And The 18th Century Life

It is important here to focus on the words “18th Century life,” because – while the effects of the Industrial Revolution were likely more obvious in the 19th century, and were certainly so in the 20th century, in my opinion and in what I believe to be the opinion of...

1097 words | 5 page(s)
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Agriculture and Food

The current position of the planet’s food situation is that although there is more than enough food to go around, the distribution of and access to food is not equal, meaning that some countries and people have more than they need while others are at risk from starvation. Worldwide, changes...

418 words | 3 page(s)
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Contemporary Agriculture

Fish and seafood are a major component of many diets around the world. Aquaculture is the breeding, rearing, and harvesting of fish, shellfish, and plants in aquatic environments. These Environments include ponds, rivers, lakes, and oceans. Some of the products produced by these operations include fish for food, bait, sport,...

683 words | 3 page(s)
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Business Problem

Abstract According to Mackenzie and Pate (2000), a group of professional writers created a network of workshops to share ideas and research methods that would help advance the academic community. Each year the Society for Case Research (SCR) does something similar, but it is related to case studies. The workshops...

1656 words | 7 page(s)
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Public Land Usage in the Western Ranges

The Western Range is the vast tract of dry grasslands and deserts stretching from Western Nebraska, Kansas and Texas to the Sierra Nevada. It has been used extensively as a grazing ground for the Western livestock industry since the end of the Civil War. In the 1870s, cattle drives were...

1153 words | 5 page(s)
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Organic Farming

Organic farming has become a much more popular method of farming in recent years but the OSU Organic Growers Club has been around since 2000 when organic farming was just beginning. Since then the club has grown and it was an honor to volunteer for a group that promotes sustainable...

628 words | 3 page(s)
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